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Event Information:

• Tue

  25

  Oct

  2022

  Marilena De Gregorio (UGent): The diminuitives in cooking language: some examples from Apicius’ De re coquinaria

  2:00 pmBlandijn lokaal 3.30 (Camelot)

  Marilena De Gregorio (UGent): “The diminuitives in cooking language: some examples from Apicius’ De re coquinaria”

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